Crème fraîche is tasty, but may not be in your kitchen right now. With sour cream and one extra ingredient, you can still get ...

Peering through his microscope in 1910, the Franco-Canadian microbiologist Félix d’Hérelle noticed some “clear spots” in his bacterial cultures, an anomaly that turned out to be viruses preying on the ...

A vital component in many research fields is the ability to measure bacterial growth for fermentation, antibiotic effectiveness, synthetic biology, and food safety. Estimating bacterial growth ...

Scientists assess bacterial growth trajectories to better predict infectious capacity and the conditions that aid proliferation. This article explores the key factors that influence bacterial ...

Researchers use microbial growth assays for many applications, from examining how different conditions affect certain microbial strains to evaluating the efficacy of antimicrobial compounds. Many ...