Chowhound on MSN
The Hands-Down Best Batter To Use For Crunchy, Deep-Fried Shrimp
For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...
Simply Recipes on MSN
The 1-ingredient upgrade for better fried chicken (it's already in your pantry)
Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...
Great article about deep-frying in this month’s Food Arts by Chris Young (co-author of Modernist Cuisine:The Art and Science of Cooking and head of The Fat Duck Experimental Kitchen for five years).
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