The Beef2026 Open Day has been announced for July 1 at Teagasc Grange, Dunsany, Co Meath. The event is the main Teagasc open day for 2026, with the event theme being: ‘Driving Sustainable Performance’ ...

BEEF2026' will be hosted by Teagasc at their research centre located at Grange, Dunsany, Co. Meath on Wednesday, July 1.

As Beef Week 2025 begins, the Ulster Farmers’ Union is highlighting how important local beef production is to our economy, environment and way of life, by breaking down the key facts and figures. Beef ...

In this episode Breifne O’Brien sits down Co. Westmeath-based beef farmer and Ryanair CEO Michael O'Leary ahead of his annual Gigginstown House on-farm sale on Saturday, April 18. This year's sale ...

Winter finishing prices continue to take a battering at the hands of the factories with this week seeing yet again another cut of 10c/kg to quotes for bullocks and heifers. As of the weekend reports ...

There was strong output across both the dairy and tillage sectors last year, while beef and sheep production fell - according to a report from Teagasc on Ireland's agri-food sector. Though the study ...

Irish beef farming is changing - and not just in how animals are reared, but in how farmers learn. For decades, farming knowledge was shared in person. Farmers attended discussion groups, went to mart ...

Before a cow in Ireland ever becomes beef, it gets paperwork. Real paperwork. Every calf born since July 1, 1996, is registered almost immediately and tracked for its entire life through a national ...

Angus Kebbell's second report of the Irish investigation into the Brazilian beef industry, one of the largest livestock ...