You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

When it's time to reheat the leftover meat, Zimmern has some pro tips. “For a whole section of roast, low and slow wins every ...

When it comes to premium beef cuts, two stand head and shoulders above the rest: prime rib and beef tenderloin. You can often find them in the priciest dishes at restaurants. At home, they might be ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).

We may receive a commission on purchases made from links. Holiday celebrations just wouldn't be the same without a selection of tantalizing foods. While poultry and ham get plenty of love this time of ...

If not a dime a dozen, steaks are at least an everyday occurrence. Your local diner probably serves a sirloin, scores of LI steakhouses sling porterhouses whenever the lights are on. But prime rib is ...

Prime rib is a cut of beef that can strike terror into the heart of a restaurant owner. Just ask Bon Ton Prime Rib owner and proprietor Jerry Greenbaum. “When you ...

1. Combine butter, mustard, horseradish, thyme, rosemary, garlic, Worcestershire sauce, and smoked paprika, mixing until a paste is formed. Using your hands, spread paste onto all sides of roast. 2.