Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds).

Turkish delight, or Lokum, is a traditional candy known for its soft, chewy texture and fragrant sweetness. This recipe uses just starch and sugar, creating a base that can be customized with various ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

On our first day in Istanbul last summer, we toured the lavish wonders of the Topkapi Palace. We walked for hours on a hot summer’s day. We decided to sit for a cool drink and walked into a café ...

1. In a large flameproof casserole over medium-high heat, heat the olive oil. Sprinkle the meat all over with salt and pepper. Add half the lamb to the pan and cook for 5 minutes without moving it.