Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

TAMPA, Fla (BLOOM) – Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, host of Bloom, to share a mouthwatering Christmas Prime ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

“Pricing is consistent with the grading and typically increases by $5 to $7 per pound between each level,” explains Paul ...