Have you ever stopped at the gas station for a snack? What about a snack of giant sausage links served in a box? Meet boudin. In Southwest Louisiana, you'll find this sausage nearly everywhere — gas ...

People who live on the Houston-Louisiana border know a thing or two about boudin. But even as it's a Cajun favorite, there are lots of questions from newcomers surrounding the mystery sausage and ...

When visiting the backwoods of Louisiana’s Cajun country, either hiking through a state park or just visiting a friend or family’s old homestead, you may find yourself in front of a grizzled oak tree ...

Findlay Market is iconic to Cincinnatians, especially during Opening Day, but it’s especially important to Ryan Lillis, the co-owner and butcher at LK Findlay Market. “Growing up, my family owned a ...

The menu at T-Rey's Boudin is inspired by shef and owner Trey Herty's favorite foods growing up in St. Bernard Parish, Louisiana. (Photo courtesy of T-Rey's Boudin) Chef and owner Trey Herty describes ...

Boudin is increasingly easy to find in New Orleans restaurants. There are the fried orbs at Cochon, La Petite Grocery and Boucherie; the links slathered in mustard sauce at Crabby Jack's; the ...

Longtime fine dining D.C. French restaurant Marcel’s served its final meals on Mother’s Day, May 12, and the last diner out the door chose homemade boudin blanc sausage with a glass of Bordeaux. The ...