To some, summer is all about pool parties and popsicles. To us, it’s more like corn and tomatoes, repeat as necessary. That was the inspiration for this pasta with burst cherry tomatoes, fresh corn ...

Rome-based food journalist Katie Parla has written a new cookbook that delves deeply into the culinary traditions of the southern regions of Italy. Some recipes in her “Food of the Italian South” ...

Creamy Cherry Tomato & Burrata Ditalini is a delicious pasta dish featuring fresh cherry tomatoes and creamy burrata cheese.

To make pasta with zucchini cream and burrata, first wash and trim the zucchini, then cut them into small triangles (1). In a non-stick pan, sauté the garlic clove in the oil, then add the zucchini (2 ...

Charcuterie boards are great and all, but give us a single ball of burrata with some olive oil and crackers, and we’ll be more than happy. The creamy cheese has become popular on appetizer menus at ...

As far as the pasta shape, you can choose between the classic shape or a shorter mezze version. I chose the latter since the smaller shape fits better with the bite-sized pieces of sausage and ...

And it’s topped with luscious, creamy burrata. In the middle of summer, I don’t really want to heat up the kitchen to cook dinner. Honestly, my thoughts keep turning to ice cream and though I wish ...

From Melissa Clark’s “Dinner: Changing the Game” (Crown Publishing, 2017) comes this quick summer pasta combining warm cherry tomatoes with fresh herbs, green onions and creamy burrata for a simple, ...