1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

In a medium pot, melt 2 tablespoons of butter over medium heat. Add the scallions and sauté for about 2 minutes. Add the half and half and water and bring to a boil. Slowly stir in the grits with a ...

Melt butter in a dutch oven on medium heat. Add grits and chopped garlic to melted butter and turn the burner to medium high. Stir grits & garlic until lightly toasted. Add both stocks and stir.

I love Cajun food, the flavors, the spice, the versatility, and the fact that a lot of the ingredients are very affordable.

Chef Jerod Wilcher from ButterFLY Garden Brunch made his recipe for Not Just Shrimp and Grits. ButterFLY Garden Brunch is a brunch restaurant located in the Lenox Village community at 6917 Lenox ...

You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app. This week on Texas Eats, David Elder takes us to one of the newest restaurants at The ...

You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app. Nominate your favorite spots in town through the Best Texas Eats Contest. 📲 WATCH THE ...