Culinary specialists (CS) from Navy Region Southeast gathered at Naval Air Station Jacksonville (NAS Jax) to prepare for a chef certification exam. For 10 days, the CSs studied and practiced for the ...

The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...

The World Association of Chefs Societies' Culinary Certification Award validates chefs, cooks and culinary educators' capabilities and knowledge on a global scale. Aiken chef Greg Mueller is now one ...

Lorain County Community College’s Culinary Arts Institute, 1005 N. Abbe Road in Elyria, hosted three world-class chefs April 30 during their American Culinary Federation (AFC) certification testing.

Earning the title of Certified Master Chef, the highest level of accreditation from the American Culinary Federation, is no easy feat. In fact, there are only 67 chefs in the U.S. who have gotten the ...

Certified executive chef Tim Recher knows most of the people who've gathered at Schoolcraft College this week, either in person or by reputation, and has a great deal of respect for all of them. But ...

MSU alumnus Brian Stephens recently received the ProChef II certification, which is awarded to culinary professionals by the Culinary Institute of America (CIA). Stephens said, “Getting certified gave ...

Shawn Loving has cooked for professional athletes and U.S. Olympic teams. He's earned certifications as an executive chef and a culinary administrator. But Loving, who chairs the Culinary Arts ...