Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Executive Chef Raphael Louzon of BòCàPhê has always been immersed in the ...
When chef Raphael "Raffa" Lunetta closed the doors of his beloved Santa Monica restaurant JiRaffe in February, he didn't know what he would do next. But he knew he wanted it to be something new and ...
Raphael Duntoye veered off the course of his Engineering career in 1995 to follow his life-long passion for food and cooking. He joined Butlers Wharf Chef School and is today a Master of French ...
Forbes contributors publish independent expert analyses and insights. I write about travel and food. So I love forks in the road. In the great circus that is New York dining, few restaurants have held ...
It’s only been a few months since the end of JiRaffe’s 18-year run in Santa Monica, but chef Raphael Lunetta's beloved Cal-French bistro fare has been resurrected across town — at none other than Taix ...
Trick question: what does a Michelin Star chef from Thailand, A Chef Patron of an award-winning restaurant, and an award-winning OAP, turned seasoning whisper have in common? They love food and are ...
He joined Butlers Wharf Chef School and is today a Master of French Cuisines at La Petite Maison. This protégé of Pierre Koffman has a worldwide culinary pedigree, evidenced by his elevated position ...
Internationally acclaimed Chef Patron of La Petite Maison will be at the 2018 GTBank Food and Drink Fair to facilitate a Masterclass on how to build a successful culinary career. Renowned for his ...
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