The breading-free chicken is seasoned with a blend of Cajun and Creole spices. Popeyes made waves in 2019 for its cult-favorite fried chicken sandwich that sold out, prompted copycat recipes and ...

Chicken Creole is a tasty treat when our Creole tomatoes are in season. Makes 6 servings 1/4 cup vegetable oil 1 fryer, about 3 pounds, cut into serving pieces 1 cup chopped yellow onions 1/2 cup ...

From Broussard's comes the 2015 NOWFE Fleur de Lis Culinary Awards Best of Show Savory winner, which combines chicken in a diablo sauce with smoked oysters and tomato jam atop a crouton. (Romney ...

Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen recipes to add to my to-make list. Chicken and ...

The New Year represents a new beginning, and it starts with a good meal. Many Midstate residents have their own traditions to ...

(McClatchy-Tribune)New Orleans chef Paul Prudhomme inspired this quick and easy Chicken Creole. It uses tomatoes, green pepper, celery and onions - the essential ingredients of Creole and Cajun ...

Football season is here and that means CHICKEN WINGS!Cooking Instructor Elsy Dinvil joined us with her delicious recipe for Baked Chicken Wings in Creole Sauce. For more information about Elsy, visit ...

BATON ROUGE, La. (WAFB) - While Italian tomato sauces are traditionally made with Roma tomatoes, here in South Louisiana the Creole tomato is a delicious alternative. The vine-ripened tomato is ...

OWOSSO — Prior to opening a restaurant, John Beilfuss had never taken a cooking class or worked in a commercial kitchen. He learned to cook after his parents died when he a teenager. Even now, the ...