Chilli crab, or mud crabs cooked in savoury tomato and chilli sauces as well as eggs, is an iconic dish in Singapore It began, as many great inventions do, with an accidental discovery. More than 70 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You'd be hard-pressed to find a hotter food scene in the world than what's going on in Singapore at ...

If you ask any international celebrity for some of the Singapore delicacies they must eat during their visit, chilli crab would most definitely be on the list. In an Instagram post yesterday (March 20 ...

Crab is a big deal in Singapore, so it’s no wonder people take their crab and sauce selections very seriously. It's time to go big with vending machines, ice-cream and chilli crab fries - there's no ...

Takagi Ramen is launching theirnew chilli crab macchiato drink on April 15 in seven Singaporean stores. The night before April Fool’s Day, Takagi Ramen posted a dramatic making-of video of the ...

Roland Restaurant's Chilli Crab (left) and Cher Yam Tian with son Roland Lim (Photos: Roland Restaurant/Facebook & Death Kopitiam Singapore/Facebook) SINGAPORE - The creator of the now iconic chilli ...

It began, as many great inventions do, with an accidental discovery. More than 70 years ago, Cher Yam Tian had a request from her husband Lim Choon Ngee, a policeman who was fond of fishing and ...

More than 70 years ago, Cher Yam Tian had a request from her husband Lim Choon Ngee, a policeman who was fond of fishing and catching mud crabs by the beach: instead of steaming the crabs, could she ...