Fresh Italian-style pasta is available in all kinds of markets nowadays, but fresh Chinese noodles aren't as easy to find. Like fresh Italian noodles, they only take a few minutes to boil, but don't ...

Mapo tofu is one of my favorite tofu dishes tossed with spicy, savory sauce and shiitake mushrooms and served over rice. This classic Chinese recipe is a main dish that will become a family favorite ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

In restaurants and at home alike, stir-fried tofu can be hit-or-miss. We’ve all had the miss — tofu that’s spongy and bland. When it’s a hit, though, it’s firm, moist, well browned, and savory. The ...

“A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle: “100 Recipes ...

Baffled by all the types of tofu at the grocery store? Each one is perfect for something, but can wreck dinner if used in the wrong dish. Back in the pre-internet days, 16-year-old me bought some tofu ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...