Christmas stollen takes time to make. (Phil Mansfield/The Culinary Institute of America) Jeweled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday, traditions ...

Christmas stollen, known in Germany as Christollen, is a rich, dense, sweet bread filled with dried fruit, candied citrus peel, marzipan or almond paste, and nuts. It hails from the city of Dresden, ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

This occurrence is still remembered today through the tradition of the annual Dresden Stollen Festival at the Dresden ...

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Jeweled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday, traditions brought by European immigrants as they settled across the United States. Fruitcake, panettone, ...

Christmas stollen cut into slices on a board with Christmas decorations in the background - Yumehana/Getty Images Just like French bûche de noël or Italian panettone, stollen is one of those ...

Zov’s Bistro sells a dense and exceedingly moist stollen. The recipe makes a large, 2-pound loaf that includes apricots, currants, raisins, candied cherries and almonds, all marinated in brandy.

Jeweled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday, traditions brought by European immigrants as they settled across the United States. Fruitcake, panettone ...

Jeweled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday, traditions brought by European immigrants as they settled across the United States. Fruitcake, panettone, ...