Curate a Christmas goose dinner menu with recipes representing British, Danish, French, and German holiday traditions, from roast goose three ways to accompanying chestnuts and potatoes to bûche de ...

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Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

2. Lift the goose on to a board with 2 wooden spoons (you don’t want to pierce the skin), pour off the excess fat from the roasting tin and then replace the goose on the rack. Keep the fat for future ...