There’s nothing quite like sinking your teeth into a juicy, tender, home-cooked steak after a long workday. Yet, the enjoyment is enhanced even more when you consume high-quality, nutrient-dense, and ...

In this video, I prepare my biggest meat roll ever over an open fire deep in the forest. Everything is cooked slowly using real flames and natural heat. No talking, just pure outdoor cooking ASMR. A ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

Nothing strikes fear in the heart of the home cook more than messing up an expensive cut of meat. Whether it's a porterhouse steak or prime rib roast, no one wants to see a good piece of meat become ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...