Shrimp cocktail's a classic for a reason. That's because pairing plump, ice-cold shrimp with a bracingly refreshing tomato and horseradish-based sauce seems to make perfect sense. But some of you ...

A classic shrimp cocktail is considered the quintessential appetizer for any party or soiree. What you may not know is, however fancy this dish seems, it’s actually pretty easy to pull off. Here’s all ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

A little retro, fancy but never fussy, shrimp cocktail is festive food guests go ga-ga for. Savvy hosts know it’s a low-lift, ...

It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk ...

The shrimp cocktail tostada is an irresistible combination of fresh shrimp, citrus juices and a spicy kick from Valentina and jalapeño. The creamy avocado and crunchy tostada create a perfect blend of ...

Other weeknight winners: edamame pesto pasta and one-skillet salmon teriyaki. By Emily Weinstein I happen to live near a small but great seafood market, where the fish is impeccably fresh. Their ...