To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

This video shows how to make Japanese crab cream croquettes with a smooth, creamy filling and a crisp golden crust. Crab meat ...

A delicious crab cake is something to be celebrated. It's perfect for a New Year's Eve cocktail party. Pair it with something sparkling, or a nice Sancerre, and you can't go wrong. But are they easy ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...

I love this appetizer because it resonates with the past and present food cultures in my hometown of Baltimore. It's a street food that's inspired by Maryland's most famous dish, the crab cake, so ...

Warm, hearty and comforting. That was the feeling I always got at the Thanksgiving table growing up. My Grandpa Frank found tremendous joy in bringing people together for the holiday – family members ...