In a small saucepan, bring water and salt to a boil. Quickly stir in cracked wheat and continue stirring to prevent lumps. Reduce heat to simmer, cover and cook about 15 minutes. Stir occasionally.

Cracked wheat is a versatile and nutritious ingredient that can be used to prepare a range of filling breakfasts ...

1 cup cracked wheat, soaked until soft then and drained ½ C plain Greek yogurts 2 tsp lime juice 2 TB sugar ½ C pomegranate seeds ½ small red onions diced fine ½ C pistachios, shelled 2 C baby arugula ...

Growing up, we called this flatbread with a thick topping of za’atar “Armenian pizza.” Here is a California version of this Middle Eastern staple featuring whole-grain flour, cracked wheat, good olive ...

Sprinkle yeast over water and 1 teaspoon honey in a measuring cup. Set aside for 10 minutes to proof until foamy. Meanwhile, heat remaining honey with buttermilk, shortening and salt in a saucepan.