Chef Scott's Creole BBQ, which opened Aug. 1, is the second iteration of Demietriek Scott's barbecue restaurant off North Broad Street. For less than a year, before closing for renovations, he ran the ...

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

After months of learning from customers and tweaking its offerings, Crawdaddy's on Greenfield has found its stride with a menu featuring cajun, creole and Southern favorites along with barbecue and ...

1. Layout the 10 shrimp and lightly season with salt. Turn on a sauté pan to get hot, and add oil to coat. 2. Once the pan is hot, add the shrimp and sear on both sides. Cook the shrimp to a medium ...

Talk barbecue with any old-timer in Oakland and the same name comes up again and again, like a talisman of a bygone era: Flint’s, king of the Bay Area’s dearly departed barbecue joints. By the time ...

CEDAR LODGE SMOKEHOUSE: (in Whole Foods Market) 7529 Corporate Blvd. 218-0452. Open 11 a.m.-10 p.m. seven days. COU-YON’S: 9320 Burbank, Suite B. 767-8766; 4001 ...

1. Combine salt, black pepper, Creole seasoning and powdered garlic in a large bowl. Add shrimp and toss to coat. 2. Heat large sauté pan over medium-high heat. Add olive oil and shrimp. Sauté for 1 ...

The year was 1969 and Percy “Frenchy” Creuzot had a problem. He and his wife Sallie, recent transplants from New Orleans, had opened Frenchy’s Po-Boy stand on Scott Street in Third Ward and were ...

Spring is always an indicator of halibut season and this recipe is one of our favourite halibut recipes for the grill. The ground cayenne pepper can be optional if you want to obviously eliminate any ...