Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

The new cookbook has dozens of recipes that can be made in under 30 minutes. From books and a restaurant to a cookware line and three kids, Ayesha Curry has a pretty full plate and her latest cookbook ...

1. Season lamb meat with salt and pepper. Heat oil in a medium sized braising pan, add lamb. Cook lamb until browned on all sides. Add in curry, onions, garlic and sauté briefly. Add carrots, parsnips ...

This simple Instant Pot lamb curry has warming spices, a lean, nourishing source of protein, and nutrient-rich veggies. It’ll make you feel good from the inside out. Plus, it’s easy to prepare and ...

4 pounds lamb loin, trimmed of fat and sinew and cut into 32 two-ounce pieces (boneless leg of lamb can be substituted) Combine the mustard, honey, curry powder, garlic, lemon juice, and oil in a ...

Whisk together the wine, mustard, salt and pepper in a large bowl. Toss the lamb chops in the marinade, coating each one evenly and thoroughly. Cover the bowl and allow the lamb to marinade in the ...

Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) ...

If your taste runs to the more exotic, try this recipe from Lee Bailey's "City Food." The pie, called "bobotie, " traditionally is made with lamb, but chicken can be substituted. Bailey served it with ...

Using minced lamb makes this curry recipe quick to make but you can easily turn this recipe vegetarian by swapping the lamb mince for the same quantity of cooked Puy lentils (we use Merchant Gourmet's ...

Chef Curry with the pot is coming to your kitchen! Social media lightening rod and burgeoning business woman, Ayesha Curry, shares her tips for feeding your stomach and your soul in her new book ‘The ...