Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

Not only does it connect me to my culture, but it’s packed with nutrition and budget-friendly. If there’s one dish I could eat every day, it’s rice and beans—without a doubt. I grew up enjoying this ...