Some herbs grow faster thanks to your used aquarium water, while certain leafy greens love getting extra potassium from this ...

Stefan Lovgren writes on how freshwater fish from the Arctic to Africa are endanged by climate change and the unpredictable ...

Since the early 1970s, water-cooled power plants have installed fish protection technologies largely on a case-by-case basis with limited guidance from the U.S. Environmental Protection Agency (EPA).

In a world where most freshwater fish are lucky to see a decade, one species quietly pushes past 100 and can reach 120 years ...

At three inches long, the delta smelt is one of the smallest fish in California -- but ounce for ounce, no species statewide carries more weight. Endangered since 1993, the plankton-eating silver ...

A newly proposed guidance document from the Virginia Department of Wildlife Resources (DWR) would impact how Virginia’s leading wildlife conservation agency advises the state on the best practices to ...

A small fossil reveals that the largest freshwater fish, Otophysans, emerged in the sea, not in rivers, changing the ...

A tiny fossil fish from Alberta is forcing scientists to rethink a story that has sat quietly in textbooks for decades. It is ...

Whether a caught fish is released back into the water or removed for consumption depends on more than just the fish species ...

In the Shedd Aquarium, on the lakefront in downtown Chicago, there’s a video display that makes visitors laugh until they’re falling down. The video is in an area of the aquarium devoted to invasive ...

Among the myriad ways to cook fish, water-boiling is popular in China as a simple method that brings out the freshness and tender texture of the flesh. From the north to the south, people in China ...