Craving the perfect fall treat? Cider mills and pumpkin patches are all well and good, but what about something to satisfy your sweet tooth? Well, look no further; these pillowy, homemade, maple ...

Once you make donuts at home, it's hard to go back to the store-bought ones. These recipes are fresher, fluffier, and taste so much better than anything you'd grab from a box. They're easier to make ...

Unlike her no-bake whipped cheesecake, Yeh’s glazed donuts aren’t ready to eat relatively quickly. Per her Food Network recipe instructions, the donuts, which are officially known as Sprinkle-y Glazed ...

Preheat oven to 375 degrees. Prepare doughnut pans with non-stick spray. Pour the apple cider into a medium saucepan over medium/high heat. Bring the cider to a boil and allow it to simmer until the ...