These fondue recipes range from cheese (in classic Swiss style) to chocolatey, with creative variations perfect for dinner parties, special occasions, and and extra-cozy nights in.

Fondue bourguignonne, straight out of the French playbook, is one of those meals where everyone gets in on the action. It's ...

In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you ...

The cheese-melting, bread-dipping craze from 30 years ago is back. If you abandoned your avocado-colored fondue pot from the 1970s at a garage sale long ago, don't worry. Fondue pots - fancy, ...

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Did fondue ever really go away? Did cheese go away? Did wine go away? Did Switzerland go away? Did people's love of melted cheese go away? The answer is an emphatic "no" to all of the above, and yet ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Remember the fondue-mad ’70s? That’s when my siblings and I spent time around our kitchen table (and Mom’s fondue set), slender forks in hand, dipping bread in molten cheese or searing bits of meat in ...