Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

I put fresh fried potatoes on udon and noodles on the side of the "Potatoes"Has gained popularity since it was released in February 2015, potatoes have been served also in curry noodles and sliced ...

The cover of the Food & Wine section December 24 will feature how veggies can be ready to party (if they're dressed up). Inside you'll find more recipes plus buying, cooking and health tips on a ...

Staying home for two months has afforded me the time to try new bread recipes, watch some interesting YouTube cooking videos, and try some new recipes. We have also supported our favorite local ...

To up the protein you could add tofu or black beans in with the vegetables. SERVES 2 TAKES less than 25 minutes 150g thin-stemmed broccoli 175g dried wide udon noodles 2 tsp toasted sesame oil 1 tsp ...

Thai food is normally eaten with a fork and spoon. But then again, there is scarcely a Thai dish on the menu, other than crepes, which few Americans think of as Thai, even though the menu is written ...

Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The ...