Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Making a graham cracker crust for your no-bake pies and cheesecakes is a bit old hat these days. Usher in this festive season with a crumb crust that’s far from ordinary, but familiar at the same time ...

These pie recipes use our favorite fruits and are full of simple, crowd-pleasing bakes that are perfect when you’ve got fresh fruit to use. These pies have that classic homemade feel—nothing fancy, ...

Pop-Tarts were one of our favorite childhood breakfasts. We have fond memories of grabbing silver packets from the box, popping the pastries in the microwave or the toaster, and diving into a warm ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's ...

Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...