This is a weird week. All I know is it’s not Christmas, and we haven’t made it to New Year’s Eve yet — but other than that, I ...

All'matriciana is a classic, slightly spicy tomato sauce with either guanciale or pancetta. For this recipe, Giada adds more protein to the bucatini dish with homemade meatballs stuffed with smoked ...

No matter your thoughts on adding peas to guacamole, you're sure to love this fresh take on avocado toast. Petite peas, fresh mint, lime juice, and olive oil take this toast from basic to elevated, ...

If served as an entree, Giada De Laurentiis' arugula salad makes for a lighter, low-carb alternative to a classic pasta dish, ...

If pizza’s on the menu tonight, try one of Italian-American chef Giada De Laurentiis‘ irresistible recipes for a fun, cheesy, easy — and delicious — pizza night! And since variety is everything, the ...

We’ve all experienced the struggle of choosing between sweet and savory foods, but when we’re able to combine the two — it almost always makes for an unbeatable duo. With a mix of the two flavors, ...

"I love a make-ahead dessert for the holidays, and you can put this one together days in advance and everybody always loves ...

I've had many requests for this dressing recipe, especially from friends who have trouble getting their kids to eat salad. A full cup of raspberries blended into the dressing makes it bright pink and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis just uploaded the dessert recipe we’ll be ...

Hearty and quick, frittatas can be some of the most economical and filling dishes to get on the table. Here are two of Food Network personality Giada De Laurentiis’ favorite versions of the humble ...