Harvest thyme in spring or early summer, trimming soft tops and leaving green growth to regrow. Cut with clean shears, skip woody stems, and harvest regularly to boost flavor and shape. Store in the ...

The more often you harvest, the healthier your thyme will be. Chicken, potatoes, and other comfort foods pair well with the bright, earthy flavor of thyme. A member of the mint family, it’s an ...

Tampa (BLOOM) – Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary creations. Whether you have a spacious garden or a small balcony ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

If you have herbs in your garden, it’s harvest time! Herbs have ornamental value, contributing color, texture, scent and sometimes flowers, and they are often grown for culinary use, enhancing the ...

Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the ...

The growing season is heading down the home stretch now, so it’ll be time in the coming weeks to cash in on what’s left in the garden. Warm-season crops like tomatoes, peppers, cucumbers, eggplants, ...

We may receive a commission on purchases made from links. Even though late summer and fall can be some of the busiest weeks of the growing season, many gardeners would agree that the extra time it ...

The flavor of dried herbs doesn’t even begin to compare to that of their garden-fresh counterparts. Bring rich flavor and aromatics to any dish with herbs cut right from your garden. Many herbs are ...