A retired couple are farming guinea pigs in order to kill and eat them in what they describe as a sustainable way of consuming meat. Rees and Col Campbell have been engaging in the practice at their ...

IN the poultry industry, many a farmer opts to keep chickens more than any other bird. Possibly, it could be due to the fact that they have quick returns. From broilers that take six weeks to mature, ...

A good number of homesteads in Uganda are rearing guinea fowls mainly for domestic consumption. Background Guinea fowl also known as Numida meleagris is a bird native to the African continent. The ...

Isaac Seidel of Blain lives on a little slice of country heaven on which he is raising 31 American guinea hogs. This breed of pig is ideal for a sustainable heritage farmer because they prosper in the ...

It takes about six to seven months for a guinea fowl to mature. George Ouma lifts his Guinea Fowl birds at his village in Imbo village, Rangwe in Homabay county. [Denish Ochieng, Standard] Domestic ...

Independent Presidential Candidate, Nana Kwame Bediako, has inaugurated a Guinea fowl farm in Bole, in the Savannah Region. Bediako, a prominent businessman and philanthropist, shared the vision ...

On about eight by seven square metres Judith Namulindwa rears rabbits, quills, white rats and pekin ducks. It is among these that she also rears the guinea pigs, a venture she has managed for the last ...

Okay, we know. This picture may not be the world’s most appetizing food porn shot we could use to convince you to buy a guinea hen. But after about an hour and a half of roasting these locally-raised ...

Farmers Weekly chief reporter Philip Case travelled to Guinea in West Africa earlier this month for a study and press trip to find out about its agricultural sector. The Association of Media and ...

Conakry — Like many rural youth, Abdoulaye Soumah spent a few years in Conakry, trying his hand at various jobs in the big city. But he has since returned to his home village, transforming a ...