From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

The moist, chocolatey cake combined with the decadent and velvety buttercream on these cupcakes is truly a match made in heaven. Anyone who enjoys chocolate-hazelnut spreads, the genesis of which ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. These cupcakes almost ...

If I could live off any hot beverage, it would be coffee. Being Irish, I am also an avid tea drinker, but nothing compares to that first hit of good espresso first thing in the morning. I can’t go ...