More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

I know what you are thinking - have I lost my mind sharing this Crockpot Pumpkin Soup recipe in May? Pumpkin spice latte season has passed, and pumpkin is out to make way for zesty summertime flavors.

Autumn is the perfect time to try a variety of pumpkins and squash, from the iconic Halloween field pumpkins that are easy to carve to delicious Crown Prince pumpkins and butternut squash. In fact, ...

Instructions: In a saucepan or soup pot, simmer canned pumpkin with chicken broth, whisking, until heated through. Add cream, pumpkin pie spice and maple syrup. Gently simmer for about 5 minutes.

Creativity flows at JoAnn Brown’s house. The Dunmore resident has a serious DIY spirit in every aspect of her life. Where she really lets her imagination run wild, however, is in the kitchen. Brown’s ...

It’s pumpkin time! Or more accurately, squash time. WGN Radio’s longtime gardening guru, Jim Fizzell, points out that pumpkins are actually squash, but not all squash are pumpkins. They are all part ...

Tortilla soup is a slightly spicy Southwestern staple. It is one of a handful of soups that I associate with warmer weather — but not when there is pumpkin involved. Tortilla soup can be made in a few ...

Skip the restaurant reservation and make your favorite creamy Italian soup at home. All the flavors of the Olive Garden ...