This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pound cake cooked by Daniel Neman. Post-Dispatch photo Vanilla Cream Cheese Pound Cake Yield: About 24 servings Ingredients ...

Add Yahoo as a preferred source to see more of our stories on Google. There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze ...

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

This is adapted from "Cake Boss" Buddy Valastro's basic pound cake. The cake can be decorated as you like or served simply with citrus-glazed fruit. 1. Heat oven to 350 degrees. Cream butter and cream ...

Butter and flour 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides ...

Preheat oven to 325 degrees. Generously grease a 10-12 cup bundt pan with butter or nonstick spray and flour inside. Using a handheld or stand mixer, beat the butter on high speed until smooth and ...