“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

Indian cuisine is famous for its rich flavors and aromatic spices, and while some dishes may seem daunting to make, there are plenty of simple recipes you can master at home. Here are four easy and ...

Indian cuisine is no longer what it used to be two decades ago. It has seen a panoramic shift and has spread its wings in the ...

For Ranveer Brar, MasterChef India isn’t just a cooking show — it’s a celebration of stories, culture, and the soul of Indian ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English palates, transforming dishes like curry and khichdi into kedgeree. Railway ...

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

Nine times out of ten if you ask a sommelier what wine goes with Indian food, the answer will be an off-dry white. It's not a bad answer—if you're talking about a spicy curry, for example. But Indian ...