This smoker is well-insulated, and we found that the wood chip tray only needed to be refilled infrequently during our tests, and the water tray not at all. The interior has three cooking racks, and ...

The vertical pellet smoker is rapidly gaining fame as a choice method for cooking meals. This is credited to the several outstanding features that it offers, which are absent in traditional smokers, ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...