Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!) They're typically ...

Beyond octopus snack: You can make more than just a traditional Japanese street food in a takoyaki pan. Takoyaki are little ball-shaped snacks made of fried batter and filled with diced octopus and ...

Chef Angelo Auriana gets a shipment of fresh baby octopus flown in twice a week from Italy for his zuppetta di moscardini, or octopus soup, a traditional dish of Ancona, on the Adriatic Sea. He ...

Southern California is blessed with a wide array of Japanese foods, from sushi to ramen to okonomiyaki. There are a number of restaurants that already serve takoyaki–the popular Japanese street food ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. In Tokyo’s famed Tsukiji Market, ...