1. In a food processor, combine the mint, parsley, jalapeno, garlic, and lemon juice. Pulse the mixture until it is finely chopped. 2. Add the yogurt, salt, and a pinch of black pepper. Pulse until ...

This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait. Think lamb shawarma meets Italian wedding soup. Make ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

This soup was inspired by the flavors of intensely spiced lamb shawarma and the components of Italian wedding soup (subbing beans for the traditional pasta). If you prefer other greens, such as Swiss ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Anissa Helou writes in "Feast: Food of the Islamic World," "If there is a dish that symbolizes the cooking of Aleppo, this has to be it." Little lamb meatballs are fried until browned, then cooked in ...

YORK, Pa. — Olivia's is embracing its Mediterranean roots with a recipe for Greek Style Turkey and Lamb Meatballs served with grilled pita bread, feta fries and tzatziki. The dish is a perfect comfort ...

It still touches my heart. I’ve watched “The Sound of Music” almost every year since the movie first screened in 1965. The songs fill me with joy, especially “My Favorite Things” flawlessly sung by ...

You could say that Matt Jennings has been following the chef’s playbook. He’s got four nominations for James Beard’s Regional Best Chef award (Northeast, for his former Providence, R.I., restaurant ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and ...