Ceviche can be made with a variety of seafood, said Alex Porras, owner of POME. He made the ceviche he sold at the Cabrini Farmers Market Saturday in Alexandria with tilapia because it's a mild ...

Ceviche has since become a much more common find. In particular, the city’s growing diversity of Latin American restaurants shows a range of traditional ceviche in different regional varieties. This ...

Ceviche and tiradito — raw seafood marinated in lime — can be found in abundance in Houston. But it is the Peruvian ceviche at Latin Bites Kitchen that remains one of the best examples of fresh cubed ...

I’m going to be transparent here. I have rarely sampled ceviche. Do you know what this is? It is seafood, mostly like shrimp or other shellfish that is marinated in citrus juice. Limes and/or lemons, ...

Ceviche is a Central and South American dish in which raw seafood is “cooked” in a bath of citrus juice, often spiked with just a bit of hot peppers. The result is a luscious, delicate texture and a ...

A wide variety of Latin cuisine will be on the menu when Savor Restaurant and Bar opens Saturday, May 11 in East Charlotte. Co-owner Griselda Cruz told CharlotteFive that Savor will include Colombian, ...

Last Call Hospitality Group made its name in Miami with spots like Sweet Caroline Karaoke Bar and Tipsy Flamingo. Now, they’re switching up the game with Tambo, a Latin American restaurant inside the ...

Ceviche is a popular seafood dish along the coasts of Latin America that Alex Porras, owner of POME, makes and sells at the Cabrini Farmers Market, 2211 Texas Avenue, every Saturday. "I was born in ...