There's a reason why chicken is a weeknight dinner staple for so many households; it's filling, crowd-pleasing, and versatile—a blank canvas for you to play up your favorite flavors. Moreover, it's ...

Not quite sure what to do with that leftover takeout rice? Looking for an original way to use up some extra rotisserie chicken? In honor of Earth Month, the TODAY Table chefs are doing their part to ...

Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

I feel you: There's something about the word "curry" in a recipe title that might make you swipe left. You might think that it's going to take a lot of time, or require a bunch of of ingredients that ...

Leftover turkey or chicken sitting in the fridge doesn’t have to go to waste. With a little creativity, you can turn those extras into hearty, flavorful meals that are quick to prepare and perfect for ...

Leftover chicken is one of the most versatile — and time-saving — ingredients in the kitchen. This collection brings together Food & Wine’s most reliable, flavor-forward ways to transform leftover ...

The only thing better than a juicy rotisserie chicken are the dishes you can make with the leftovers. Tender, on-the-bone chicken has so many possibilities when it's removed or shredded off. Here are ...