When Daniel Bruce opened the wine-focused Meritage at the Boston Harbor Hotel in 2002, he took a different approach to menu structure. Rather than divide items into appetizers and entrées, he uses six ...
When it's dark. When it's cold. When the food is hearty. When the fireplace is lit. When the conversation is good.
Meritage refers to certain American red and white wines made only from Bordeaux grape varieties. The word, which rhymes with heritage, was created by U.S. vintners in the late 1980s and reflects the ...
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