The versatile nature of jam is what makes it an important part of our pantry! Spread the jam on bread, paratha or roti and you shall get a quick snack, or top it over a cake/pudding and you shall get ...

Checking my fridge recently, I noticed three jars of various jams staring back at me. And two more jars in the pantry. I love jam, but I just don’t have “Tea! With jam, and bread” (a la Julie Andrews) ...

Mixed fruit, mango jam, orange marmalade and pineapple jam… the four varieties have been the highlight of all of our growing-up years. They were not bad — quite tasty, in fact — but with store-bought ...

We all grew up eating jam with our bread toast. We could actually live on the delicious combination of sweet jam and crunchy, salted bread. But as we grow older, our preferences change. The overkill ...

Mixed berry jam is made with blueberries, raspberries, and blackberries, and is perfect for nutritious breakfast. Apple cinnamon jam is great on warm toast due to its warm and spicy flavor. Fig jam ...

Think of cuccidati as a more mature Fig Newton. The classic Sicilian cookies make an appearance around Christmastime, filling flaky dough with a fig or mixed-fruit jam. Enjoyed as is or smeared with ...