The sweet-and-tart flavor of cherries satisfies an array of cravings, so it’s a good thing the juicy fruit can be used in a variety of ways. But before you bake them, freeze them, make them into a ...

You can use an olive/cherry pitter to pit olives, but I find that an easier, quicker method, especially for types such as picholines that cling tightly to the pit, is to put them on a cutting board, ...