What are the early signs of Parkinson’s disease? My husband was recently diagnosed after noticing a slight thumb tremor but we’re wondering if we missed any other early warning signs. — Curious Wife ...

Parkinson’s disease, the world's fastest-growing neurological condition, often remains shrouded in mystery beyond its characteristic tremors. Despite being the second most common neurodegenerative ...

Parkinson's disease is characterized by distinct symptoms that affect movement and a number of other aspects of daily life. These typically start subtly and progress over the years, and each person ...

The world mourns the death of rock legend Ozzy Osbourne, who died at the age of 76 after a long battle with Parkinson's disease. Ozzy, also known as the Prince of Darkness, revealed the condition's ...

MINNEAPOLIS — People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson’s disease when compared to those who eat very ...

(CNN) — Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

Every year, tens of thousands of people with signs of Parkinson's disease go unnoticed until the incurable neurodegenerative condition has already progressed. Motor symptoms, such as tremors or ...

Your handwriting is like a window into your brain’s motor control system. Every loop, curve and stroke requires precise coordination between your brain, nerves and muscles. When that delicate system ...

For decades, medical understanding of Parkinson’s disease focused exclusively on the brain, specifically the death of dopamine-producing neurons that control movement. This narrow view shaped ...

Long-term consumption of a high level of ultraprocessed foods was tied to prodromal Parkinson's features. Increased consumption was associated with REM sleep disorder, constipation, pain, and ...

(CNN) — Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...