When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without ...

Main Ingredients: Penne, butter, garlic, prosciutto, canned plum tomatoes, vodka, heavy cream, Parmesan cheese Level: 30 ...

Combined with buttery earthy chard, Tuscan kale, spinach, salty cheese, and a little chili oil, the ricotta salata featured ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I’ve always found it off-putting. Sure, it has more fiber and whole-grain nutrition. But it always struck me as rather ...

Decadent and satisfying, this baked pasta casserole from Food Network star Giada De Laurentiis is packed with squash and goat cheese. It’s a unique baked vegetarian entree that melds a symphony of ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...