The "Food Network-educated" writer and devourer of cookbooks and classes, says his preference for international cuisines led the book, with Vietnamese-styled summer rolls utilizing bass fish, and ...
Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...
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