Piadine, an Italian flatbread, is quick and easy to make in a skillet at home thanks to yogurt, which yields a supple texture. No yeast, rising, or oven required for this recipe from Milk Street.
His Dessert Piadina Flatbread, like the Yellow Corn Flatbread, relies on butter rather than olive oil, and a little sugar, in its soft dough for a sweet, biscuit-like crust. You can cut and roll out ...
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