A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Researchers at Kumamoto University have discovered that a purely inorganic crystal grown from water solution can emit ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...