Enzyme development expected to enable commercial-scale production in 2024 Willow's FutureGrown™ technology platform is a fully integrated, proven solution for rapid enzyme and strain engineering, ...

A trio of researchers from the University of São Paulo (USP) and São Paulo State University (UNESP) in Brazil has developed a ...

Protein encoded by gene found in microorganisms living in Amazon lake could boost efficiency on the sugarcane bagasse saccharification process, which makes for up to 50% of the global costs of ...

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The development of low-cost enzyme cocktails is one of the main challenges in producing second-generation ethanol. Second-generation biofuels are manufactured from various kinds of nonfood biomass, ...

Fructooligosaccharides (FOS) are functional, low-calorie carbohydrates renowned for their prebiotic properties and widespread applicability in the food and pharmaceutical industries. Current ...

A research team analyzed the regulatory mechanisms of carbohydrate-hydrolyzing enzyme production in Aspergillus aculeatus, a filamentous fungus that produces enzymes with an excellent ability to ...

A groundbreaking study published in Nature reveals a transformative enzyme that could revolutionize the production of second-generation biofuels. Developed by scientists at Brazil’s Center for ...

Statins limit cholesterol production by blocking one of the enzymes that is responsible for one early chemical reaction in this pathway. "Statins are not without their shortcomings—or example, they ...

An enzyme found in fat tissue in the center of our bones helps control the production of new bone and fat cells, shows a study in mice published today in eLife. The findings may help scientists better ...

Second-generation ethanol (also called cellulosic ethanol) opens prospects for optimizing alcohol production. Since 2G ethanol is obtained from sugarcane straw and bagasse, it is possible to convert ...