Serves 6 to 8. Recipe is by Cynthia LeJeune Nobles. 1 cup uncooked quinoa, rinsed well 2 cups vegetable broth or water 1 (15-ounce) can black beans, drained and rinsed 1 cup frozen corn, or kernels ...

The only thing difficult about quinoa is its pronunciation. Quinoa, KEEN-wah, cooks up fast and easy. Boil it in water or broth; times vary, but recipes generally suggest about 10 to 18 minutes. Then ...

Makes 8 to 10 servings. Recipe is from “Mashed: Beyond the Potato” by Holly Herrick (Gibbs Smith, 2016) and reprinted by permission of the publisher. 1 cup quinoa 2 cups water Pinch of kosher or sea ...

’Essential Eating,’ by Janie Quinn. If you’re hungry for some quinoa, the Kingston-based catering service The Lady in the Kitchen frequently uses it in salad. “I do a quinoa and black-bean salad with ...

In today’s recipe for Vegetarian Acorn Squash Bowls, you can have it all: nutritious food, a plant-based meal and even the colors of autumn. These easy bowls are vegan-friendly, and they can be used ...

Add Yahoo as a preferred source to see more of our stories on Google. Green peas add a pop of color to this bright whole-grain side dish. Plus, choosing frozen saves you time—no shelling required!

The first time I heard of quinoa was more than 14 years ago. I was at a bustling little restaurant called Le Loup Blanc in Paris. The menu was plug-and-play — pick a meat, then fill out your plate ...